by David Brown
No topic is more central to permaculture than this one, especially when we consider the two aspects of system and diet. After discussing Earth Health, Permaculture as a Hunter-Gatherer System, and Human Health, David presents his Conclusions.…
by Araluen Hagan
When we eat fermented foods, we eat the beneficial bacteria – the probiotics – that the food contains. This is important because we need a diverse population of bacteria in our digestive system for optimal health…
WA Permaculturalist Geoff Tonkin was recognised as a Permaculture Elder at the recent Australian Permaculture Convergence in South Australia.
The teeming zillions.Two species of shrimp-like copepods, 1 to 2 mm long, are perfectly adapted to life in a rainwater pool along with other microfauna. Although closely related they all thrive together because each...
An excerpt from David Holgren’s article The Problem is the Solution: but solutions can turn back into (the same old) problems.
Jeff Nugent has recently released a couple of videos on YouTube featuring Rosemary Morrow.
by Bronwyn Chompff-Gliddon
I really enjoyed attending this event, and congratulate the Community Gardens organisers for putting it together.
by Tanvier Fowler
You can’t work on an empty stomach!
This is a principle that I feel is easy for most people to understand, especially in designing gardens. How do we translate it into social permaculture? What is a more appropriate slogan?
As part of the 40th Anniversary of Permaculture West celebration we though it would be wonderful to help everyone share their permaculture story/journey/inspiration. We are hoping this sharing process helps you reconnect a little...